Hello and a warm welcome to Studio 37 Supper Club!

January 25th, 2013: Four-course vegetarian, gluten-free supper club

January 14, 2013

Calling all vegetarians and gluten-free* gourmands! Studio 37 Supper Club presents the first ever four-course, all-vegetarian and gluten-free feast to be held on Friday January 25th, 2013. Come and meet fellow vegetarians (or veggie lovers, like myself) and eat a sumptuous feast around our communal dining table. In our private space right in Belfast City Centre, you'll have all evening to leisurely enjoy your meal while getting to know the other guests.

The menu contains no wheat*, gluten*, gelatine, meat, fish, or poultry and does not use cheeses with animal rennets (vegetarian parmesan will be used).  In this new year, I have been avoiding processed sugar, in favour of lower GI sugars, and the switch has got me experimenting with all sorts of alternative foods and meals. This month, I felt inspired to do a vegetarian supper club - as a kind of homage to thinking differently about food in the new year.

On the night, you are invited to bring your own wine/beer/drink with no extra corkage fee. Our menu this month starts with a free glass of bubbly and some popcorn nibbles upon arrival. We'll then move on to a vegetarian and gluten-free four-course meal ending with tea or coffee.

*Please note: although none of our recipes contain wheat or gluten-containing elements, we cannot guarantee that your meal will not have possible trace elements of either. Don't hesitate to contact me for information on our ingredients.  

When: January 25th, 2013, 7pm - 10:30pm

Where: Secret Location, Belfast City Centre, near Sawers

How much: £30 (£10 non-refundable deposit required to reserve your seat; £20 is payable on the night)

What's on the menu??
glass of bubbly, spicy popcorn
--
Roast beetroot soup with feta, gluten-free herby bread roll
--
yoghurt granita with caramelised pine nuts, preserved lemons, mint
--
eggplant parmesan, mache
--
double chocolate torte/whipped cream -- tea/coffee
 
Reserve your space here: http://studio37veggienight.eventbrite.co.uk/

Hope you can join us! Please spread the word and don't hesitate to contact me with any questions.
Sarah
 

Next Supper Club: Saturday November 10, 2012 -- Also, NEW! Gay singles night at supper club November 9, 2012

October 24, 2012
Supper club: Saturday November 10th, 2012.
We had a lovely evening last month with new friendships forged and much laughing heard from the supper club kitchen. And suddenly, November is almost here! Which can only mean that the nights are drawing in, the weather is cooling quickly, and the trees are almost bare. Will you join us for our next cozy winter supper? Everyone is welcome.

Menu for November:

Salad of wilted savoy cabbage, puy lentils, bacon, feta, and parsley with a lemon vinaigrette s...

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Next supper club: Friday October 12th

September 27, 2012

Here's to autumn menus! I have been craving slow braised, rich shin of beef for ages. I can almost feeling it melting in my mouth. And for dessert, a roast grape clafouti. Think farm-house French - half way between custard and cake. Seasonal and delicious.

cinnamon sugar popcorn on the table

roast red onion, kale, goat's cheese tart, warm balsamic

braised shin of beef in red wine, garlic, chili, creamy polenta, gremolata

roasted grape clafouti, spiced crème fraiche

tea/coffee

Hope to see you th...


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Next Supper Club: Friday September 14, 2012

September 11, 2012
September is my favourite.

And not just because it's my birthday month. I love the smell of crispy leaves and autumnal nights, of poached apples and cinnamon porridge in the morning, and of newly sharpened pencils and rubbers for school. It's the official plunge into the winter darkness. And I love it!

Often we get a glut of tomatoes in September here, which I have had to get used to. In South Carolina, tomato season starts in June and lasts all summer. But here, in the green house and o...
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Eventbrite - The Amazing Vegetarian, Gluten-Free Supper Club, Friday 25 Jan, 2013

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